So, i just ate some chef boyardee mini beef raviolis, and i must admit i was pretty damn impressed. I hadn't eaten anything chef boyardee in a while, due to a realization that it's really gross, but i was very pleased to find out today that they don't suck nearly as much as i had previously thought. I think Nick Rundle put it best when he said "These are so gross... but i can't stop eating them" given, he did say this when he was standing in my pantry, very stoned, eating them straight from the can without heating them up. I prefer them heated up.
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